Last updated: 2026/09/11
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Chymosin Liquid
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Natural Preservatives
MSDS-Lysozyme from Egg White
TDS-Lysozyme
Microbial Lysozyme Standard Spec - G+
Microbial Lysozyme Ultra Spec - G+ & G-
TDS-Natamycin 50% in Lactose
TDS-Natamycin 50% in NaCl
TDS-Natamycin 95%
TDS-Nisin
Polylysine Specification
Rennet and Coagulants
TDS-Calcium Chloride
TDS-Chymosin 600IMCU
TDS-Chymosin 1000IMCU
TDS-Chymosin 1500IMCU
MSDS-Chymosin
TDS-Chymosin 1800IMCU
TDS-Chymosin 20000IMCU
TDS-Chymosin 30000IMCU
TDS-Microbial Rennet Granular 1500IMCU
TDS-Microbial Rennet Granular 2250IMCU
TDS-Microbial Rennet Granular 2400IMCU
TDS-Microbial Rennet Granular 3000IMCU
TDS-Microbial Rennet Granular 3750IMCU
TDS-Microbial Rennet Granular 4000IMCU
TDS-Microbial Rennet Powder 15000IMCU
TDS-Microbial Rennet Powder 18000IMCU
TDS-Microbial Rennet Powder 25000IMCU
TDS-Microbial Rennet Powder 30000IMCU
TDS-Microbial Rennet Liquid 750IMCU
TDS-Microbial Rennet Liquid 1000IMCU
TDS-Microbial Rennet Liquid 1800IMCU
TDS-Microbial Rennet Liquid 3750IMCU
TDS-Microbial Rennet Liquid 4000IMCU
Transglutaminase
TG Enzyme - 120U
TG Enzyme - 1000U L
TG Enzyme - 1000U
TG Enzyme - 2000U
TG Enzyme - 5000U
TG Enzyme - TDS
Enzymes
Invertase Liquid - Specification 6000SU
Invertase Powder - Specification 60000SU
Acid Lactase-Specification 30000ALU Liquid
Acid Lactase-Specification 100000ALU
Acid Lactase-Specification 160000ALU
Method of Analysis - Acid Lactase
MSDS-Acid Lactase Liquid
MSDS-Acid Lactase
Stability Data - Lactase Liquid
Stability Data - Lactase Powder
Method of Analysis - Αlpha Galactosidase
MSDS-ALPHA GALACTOSIDASE
Αlpha Galactosidase 20,000GalU - Specification
Αlpha Galactosidase 30,000GalU - Specification
Αlpha Galactosidase 50,000GalU - Specification
Dextranase-MSDS
Dextranase-Specification 30000U
Lipase - MSDS
TDS-Lipase
TDS- Phospholipase A1
Specification -Serratiopeptidase 2,500SPU
TDS - Serratiopeptidase
Probiotics
TDS-Akkermansia Muciniphila Akk11 100B
TDS-Bacillus Clausii 100B
TDS-Bacillus Subtilis
TDS-Bifidobacterium Adolescentis BAC30 100B
TDS-Bifidobacterium Animalis Subsp. Animalis BA12 100B
TDS-Bifidobacterium Animalis Subsp Lactis BLa36 100B
TDS-Bifidobacterium Animalis Subsp. Lactis BLa80 100B
TDS-Bifidobacterium Animalis Subsp. Lactis WKB99 100B
TDS-Bifidobacterium Animalis Subsp. Lactis WKB148 100B
TDS-Bifidobacterium Bifidum BBi32 100B
TDS-Bifidobacterium Breve BBr60 100B
TDS-Bifidobacterium Breve BBr60 600B
TDS-Bifidobacterium Longum Subsp. Infantis BI45 100B
TDS-Bifidobacterium Longum Subsp. Longum BL21 100B
TDS-Lacticaseibacillus Casei LC16 100B
TDS-Lacticaseibacillus Casei LC89 100B
TDS-Lacticaseibacillus Paracasei LC86 100B
TDS-Lacticaseibacillus Rhamnosus LRa05 100B
TDS-Lacticaseibacillus Rhamnosus WKA55 100B
TDS-Lactiplantibacillus Plantarum CW006 100B
TDS-Lactiplantibacillus Plantarum Lp05 100B
TDS-Lactiplantibacillus Plantarum Lp90 100B
TDS-Lactiplantibacillus Plantarum N13 100B
TDS-Lactiplantibacillus Plantarum WKA86 100B
TDS-Lactobacillus Acidophilus LA05 100B
TDS-Lactobacillus Acidophilus LA85 100B
TDS-Lactobacillus Acidophilus LA85 200B
TDS-Lactobacillus Acidophilus LA88 100B
TDS-Lactobacillus Crispatus LCr86 100B
TDS-Lactobacillus Delbrueckii Subsp. Bulgaricus LB42 50B
TDS-Lactobacillus Gasseri LG08 100B
TDS-Lactobacillus Gasseri LG08 200B
TDS-Lactobacillus Helveticus LH76 100B
TDS-Lactobacillus Jensenii LJe52 100B
TDS-Lactobacillus Johnsonii LJ09 100B
TDS-Lactococcus Cremoris LLc46 100B
TDS-Lactococcus Lactis Subsp. Lactis LLa61 100B
TDS-Latilactobacillus Curvatus LCu109 100B
TDS-Latilactobacillus Sakei LSa79 100B
TDS-Lentilactobacillus Buchneri LBu01 100B
TDS-Leuconostoc Mesenteroides Subsp. Mesenteroides LM58 100B
TDS-Levilactobacillus Brevis LB01 100B
TDS-Ligilactobacillus Salivarius LS97 100B
TDS-Ligilactobacillus Salivarius LS97 200B
TDS-Limosilactobacillus Fermentum LF61 100B
TDS-Pediococcus Acidilactici CCFM7902 100B
TDS-Pediococcus Acidilactici PA53 100B
TDS-Pediococcus Pentosaceus PP06 100B
TDS-Saccharomyces Boulardii SB01（Granular) 20B
TDS-Saccharomyces Boulardii SB01(Powder) 20B
TDS-SLimosilactobacillus Reuteri LR08 100B
TDS-Streptococcus Salivarius Subsp. Thermophilus ST81 100B
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The Role of Natamycin in Cheese
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Last updated: 2026/09/11
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