Last updated: 2026/07/23
Homepage
Home
Products
Natural Preservatives
Natamycin 50%
Natamycin 95%
Nisin
Lysozyme
Microbial Lysozyme
ε-Polylysine
Rennet and Coagulants
Microbial Rennet
Microbial Rennet Liquid
Chymosin Powder
Chymosin Liquid
Transglutaminase
Transglutaminase
Enzymes
Acid Lactase
Alpha Galactosidase
Fungal Lipase
Invertase
Dextranase
Serratiopeptidase
Probiotics
Probiotics
Starter Cultures
Starter Culture
Others
Calcium Chloride
Applications
Healthcare
Cheese and Yogurt
Meat
Sports
About
Quality
Download
Natural Preservatives
MSDS-Lysozyme from Egg White
TDS-Lysozyme
Microbial Lysozyme Standard Spec - G+
Microbial Lysozyme Ultra Spec - G+ & G-
TDS-Natamycin 50% in Lactose
TDS-Natamycin 50% in NaCl
TDS-Natamycin 95%
TDS-Nisin
Polylysine Specification
Rennet and Coagulants
TDS-Calcium Chloride
TDS-Chymosin 600IMCU
TDS-Chymosin 1000IMCU
TDS-Chymosin 1500IMCU
MSDS-Chymosin
TDS-Chymosin 1800IMCU
TDS-Chymosin 20000IMCU
TDS-Chymosin 30000IMCU
TDS-Microbial Rennet Granular 1500IMCU
TDS-Microbial Rennet Granular 2250IMCU
TDS-Microbial Rennet Granular 2400IMCU
TDS-Microbial Rennet Granular 3000IMCU
TDS-Microbial Rennet Granular 3750IMCU
TDS-Microbial Rennet Granular 4000IMCU
TDS-Microbial Rennet Powder 15000IMCU
TDS-Microbial Rennet Powder 18000IMCU
TDS-Microbial Rennet Powder 25000IMCU
TDS-Microbial Rennet Powder 30000IMCU
TDS-Microbial Rennet Liquid 750IMCU
TDS-Microbial Rennet Liquid 1000IMCU
TDS-Microbial Rennet Liquid 1800IMCU
TDS-Microbial Rennet Liquid 3750IMCU
TDS-Microbial Rennet Liquid 4000IMCU
Transglutaminase
TG Enzyme - 120U
TG Enzyme - 1000U L
TG Enzyme - 1000U
TG Enzyme - 2000U
TG Enzyme - 5000U
TG Enzyme - TDS
Enzymes
Invertase Liquid - Specification 6000SU
Invertase Powder - Specification 60000SU
Acid Lactase-Specification 30000ALU Liquid
Acid Lactase-Specification 100000ALU
Acid Lactase-Specification 160000ALU
Method of Analysis - Acid Lactase
MSDS-Acid Lactase Liquid
MSDS-Acid Lactase
Stability Data - Lactase Liquid
Stability Data - Lactase Powder
Method of Analysis - Αlpha Galactosidase
MSDS-ALPHA GALACTOSIDASE
Αlpha Galactosidase 20,000GalU - Specification
Αlpha Galactosidase 30,000GalU - Specification
Αlpha Galactosidase 50,000GalU - Specification
Dextranase-MSDS
Dextranase-Specification 30000U
Lipase - MSDS
TDS-Lipase
TDS- Phospholipase A1
Specification -Serratiopeptidase 2,500SPU
TDS - Serratiopeptidase
Probiotics
TDS-Akkermansia Muciniphila Akk11 100B
TDS-Bacillus Clausii 100B
TDS-Bacillus Subtilis
TDS-Bifidobacterium Adolescentis BAC30 100B
TDS-Bifidobacterium Animalis Subsp. Animalis BA12 100B
TDS-Bifidobacterium Animalis Subsp Lactis BLa36 100B
TDS-Bifidobacterium Animalis Subsp. Lactis BLa80 100B
TDS-Bifidobacterium Animalis Subsp. Lactis WKB99 100B
TDS-Bifidobacterium Animalis Subsp. Lactis WKB148 100B
TDS-Bifidobacterium Bifidum BBi32 100B
TDS-Bifidobacterium Breve BBr60 100B
TDS-Bifidobacterium Breve BBr60 600B
TDS-Bifidobacterium Longum Subsp. Infantis BI45 100B
TDS-Bifidobacterium Longum Subsp. Longum BL21 100B
TDS-Lacticaseibacillus Casei LC16 100B
TDS-Lacticaseibacillus Casei LC89 100B
TDS-Lacticaseibacillus Paracasei LC86 100B
TDS-Lacticaseibacillus Rhamnosus LRa05 100B
TDS-Lacticaseibacillus Rhamnosus WKA55 100B
TDS-Lactiplantibacillus Plantarum CW006 100B
TDS-Lactiplantibacillus Plantarum Lp05 100B
TDS-Lactiplantibacillus Plantarum Lp90 100B
TDS-Lactiplantibacillus Plantarum N13 100B
TDS-Lactiplantibacillus Plantarum WKA86 100B
TDS-Lactobacillus Acidophilus LA05 100B
TDS-Lactobacillus Acidophilus LA85 100B
TDS-Lactobacillus Acidophilus LA85 200B
TDS-Lactobacillus Acidophilus LA88 100B
TDS-Lactobacillus Crispatus LCr86 100B
TDS-Lactobacillus Delbrueckii Subsp. Bulgaricus LB42 50B
TDS-Lactobacillus Gasseri LG08 100B
TDS-Lactobacillus Gasseri LG08 200B
TDS-Lactobacillus Helveticus LH76 100B
TDS-Lactobacillus Jensenii LJe52 100B
TDS-Lactobacillus Johnsonii LJ09 100B
TDS-Lactococcus Cremoris LLc46 100B
TDS-Lactococcus Lactis Subsp. Lactis LLa61 100B
TDS-Latilactobacillus Curvatus LCu109 100B
TDS-Latilactobacillus Sakei LSa79 100B
TDS-Lentilactobacillus Buchneri LBu01 100B
TDS-Leuconostoc Mesenteroides Subsp. Mesenteroides LM58 100B
TDS-Levilactobacillus Brevis LB01 100B
TDS-Ligilactobacillus Salivarius LS97 100B
TDS-Ligilactobacillus Salivarius LS97 200B
TDS-Limosilactobacillus Fermentum LF61 100B
TDS-Pediococcus Acidilactici CCFM7902 100B
TDS-Pediococcus Acidilactici PA53 100B
TDS-Pediococcus Pentosaceus PP06 100B
TDS-Saccharomyces Boulardii SB01（Granular) 20B
TDS-Saccharomyces Boulardii SB01(Powder) 20B
TDS-SLimosilactobacillus Reuteri LR08 100B
TDS-Streptococcus Salivarius Subsp. Thermophilus ST81 100B
Blog
Unlocking The Secrets of Cheese Making with Punature: Exploring Rennet and Coagulants
Top Natural Preservatives for Extending Shelf Life in 2025
How to Choose the Right Food Additives for Meat & Dairy Products
Effects of Acid Lactase on Human Health
Effects of Probiotics on Human Health
Unlock the Natural Power of Serratiopeptidase with Punature
Discover the Magic of Natural Preservatives with Punature
LYSOZYME’S USE IN OENOLOGY
LYSOZYME’S USE IN CHEESE MAKING
Understanding the Alpha-Galactosidase Assay
A Guide to Rennet Types and Benefits
Transglutaminase: The Biological Architect of Modern Food Science
What is Microbial Rennet?
Nisin E234: A Powerful Natural Preservative in Modern Food Production
The Role of Egg Lysozyme in Cheese
The Role of Enzymes in Food Production
What are the Functions of Alpha Galactosidase?
What is Natamycin? Uses, Safety & Benefits
The Role of Natamycin in Cheese
Nisin as a Natural Food Preservative: Benefits, Applications, and Safety
Nisin in Food: A Practical Guide for Consumers
Contact
Last updated: 2026/07/23
Homepage