Dairy and nutraceutical ingredients are pivotal in today’s health-focused market, offering numerous benefits for overall well-being.
Whey Protein: Supports muscle growth and repair.
Casein: Provides sustained protein release, ideal for meal replacements.
Lactose: Enhances calcium absorption and serves as an energy source.
Milk Fat: Rich in essential fatty acids and vitamins, improves flavor and texture.
Probiotics: Promote gut health and boost immunity.
Omega-3 Fatty Acids: Support heart health and reduce inflammation.
Vitamins and Minerals: Essential for immune health, bone strength, and energy.
Herbal Extracts: Offer antioxidant and anti-inflammatory benefits.
Synergy: Combining these ingredients can enhance health benefits, such as a protein shake with probiotics and omega-3s supporting muscle recovery, gut health, and heart health.
Conclusion: Dairy and nutraceutical ingredients are essential for creating innovative, health-promoting products, helping consumers achieve a balanced and healthy lifestyle.
1. Good product quality:
Approved and endorsed by European customers and have been selling to Europe, North and South America continuously.
2. Fast Shipment:
All cargos can be ready for shipment around one week after receipt of payment.
3. Professional:
Our company has been in Dairy and Nutraceutical industry for almost 20 years.
All our sales people have 3-10 years’ experience in international trade with good knowledge of different markets.
We can provide you with professional suggestions and technical support.
4. Fast response:
All emails and/or messages will be responded in the first time, and more complete and professional reply if needed will follow up within 24 hours.
5. Best services:
Your orders will be handled and taken good care of by a team with more 10-20 years’ experience from the moment of your ordering till their arrival at Airport / Sea port / your warehouse.
Our Microbial Rennet and Chymosin are used for cheese production; Starter Cultures are used for the fermentation of different kinds of yogurt; Transglutaminase can be applied to yogurt to increase its viscosity and improve the texture, when applying to fresh cheese, the yielding can be increased; Natamycin, Nisin, Lysozyme, E-Polylysine are preservatives to extend product’s shelf life.
Yes, we not only have Acid Lactase for the application capsule, milk powder, etc., we also have Lactase produced by special formulation to resist the high pressure during the tableting process.
Yes, our Lactase liquid activity ranges from 20,000ALU/ml to 50,000ALU/g with high quality and stability.
Yes, Transgutaminase (TG enzyme) is Generally Recognized as Safe (GRAS) by the U.S. FDA for specific applications, including meat restructuring and dairy processing.
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