Punature's food-grade calcium chloride enhances texture, firmness, and stability in cheese-making, pickling, and food processing. Our high-purity solution improves moisture retention, extends shelf life, and boosts product quality. Ideal for cheese coagulation, brines, and plant-based applications. Elevate your food formulations with our premium calcium chloride!
English name: Granular Anhydrous Calcium Chloride (Food Grade)
Molecular formula: CaCl2
Molecular weight: 110.99
Description: It is made by the reaction of refined hydrochloric acid and high-quality calcium carbonate, filtration precipitation, precision filtration, concentration and granulation.
Property: White granular, odorless and slightly bitter, highly hygroscopic, easily deliquescent when exposed to the air, easily soluble in water, and emits a lot of heat at the same time, not soluble in alcohol, acetone, acetic acid, etc.
Functions and uses: According to the GB2760 standard and the GB14880 standard: the food grade calcium chloride can be used as a stabilizer and coagulant, nutritional fort processing aids for the food industry.
Packing: 25kg/bag.
Storage and Shelf Life: two years when stored in a cool and dry place to prevent rain, moisture and exposure.
Executive standard: GB 1886.45-2016
| Test Item | Specification |
| Calcium chloride | ≥93.0% |
| Free base | ≤0.25% |
| Magnesium and other alkaline salts | ≤5.0% |
| Heavy metal (as lead) | ≤20 ppm |
| Lead | ≤5 ppm |
| Arsenic | ≤3 ppm |
| Fluorine | 40 ppm |
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