Our Chymosin (Fermentation Produced Chymosin) is a milk clotting enzyme produced by fermentation of Kluyveromyces lactis strain. It is used to replace the pure chymosin coming from a milk sucking calf in its first days of life for coagulating milk proteins during cheese-making. Chymosin uses include reliable coagulation with performance and properties identical to calf Chymosin.
If you are looking to buy Chymosin for professional or industrial dairy ingredients applications, Punature offers high-quality, food-grade Chymosin enzyme suitable for a wide range of cheese types.
Milk Clotting Activity: 1,800IMCU/g, 2,200IMCU/g, up to 30,000IMCU/g
Specification: Meet the GB/T 1886.174 -2016 (enzymes for food industry)
Appearance | Light yellow powder | Total plate count | ≤1,000 CFU/g |
Odor & Taste | Slight odor of fermentation | Coliform bacteria | <30 CFU/g |
Lead (Pb) | ≤3 ppm | Mold & Yeast count | ≤10CFU/g |
Arsenic (As) | ≤1 ppm | Staphylococcus aureus | Negative in 1g |
Mercury (Hg) | ≤0.5 ppm | Salmonella spp. | Negative in 25g |
Cadmium (Cd) | ≤0.5 ppm | Listeria monocytogenes | Negative in 25g |
E. coli | Negative in 25g |
Characteristics: Chymosin is a little bit salty, good stability, sodium benzoate free, reliable coagulation, and suitable for the production of various types of Chymosin cheese with high yields and cheese quality. Chymosin is a little bit salty, good stability, sodium benzoate free, reliable coagulation, and suitable for the production of various types of cheese with high yields and cheese quality. This coagulant for cheese making supports consistent application in modern dairy processing.
Composition: Chymosin from Kluyveromyces lactis, sodium chloride.
Dosage: 45IMCU to 50IMCU is recommended for every liter of milk. The product should be dissolved in pasteurized, chilled and chlorine-free water. Mix with the milk, stirring for 5 minutes.
Packaging: 25KG/drum.
Shelf life and storage: 1 year when stored in a cool, dry place between 4-8°C, away from sunlight. The product used after the above date has not harmful effects but only a potential decreased activity. Store the original sealed containers at 4-8°C, after the arrival in your factory.
The product tolerates room temperature during transport.
English
Español
русский
