Acid lactase, a key enzyme produced by Aspergillus oryzae, plays a vital role in improving lactose digestion and alleviating symptoms of lactose intolerance by breaking down lactose into absorbable sugars. Its activity enhances nutrient absorption in the gastrointestinal tract, particularly benefiting individuals with reduced lactase production due to genetic or age-related factors.
Emerging research highlights its potential in mitigating metabolic disorders, such as hypercholesterolemia, through interactions with gut microbial communities. These multifaceted effects position acid lactase as a critical component in both nutritional and therapeutic interventions for human health.
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