Probiotics, live microorganisms that confer health benefits when consumed in adequate amounts, have emerged as pivotal players in promoting human health. Among the most studied and utilized probiotics...
1. Cheese ProductionChymosin: Fermentation Produce Chymosin is a milk clotting enzyme produced by fermentation of Kluyveromyces lactis strain. It is used to replace the pure chymosin coming from a m...
In 2025, the demand for safe and stable food products drives innovation in food additives. Below are key natural preservatives enhancing shelf life:1. NatamycinA natural antifungal agent effective...
Acid lactase, a key enzyme produced by Aspergillus oryzae, plays a vital role in improving lactose digestion and alleviating symptoms of lactose intolerance by breaking down lactose into absorbable su...
When it comes to preserving the goodness of nature in the products we consume daily, nothing works better than natural preservatives. At Punature, we are committed to offering premium quality products...
Cheese making is an ancient art that dates back thousands of years, and central to this craft are rennet and coagulants. These ingredients play a crucial role in transforming milk into the delicious c...
What is Serratiopeptidase?Serratiopeptidase, also known as serrapeptase, is a potent enzyme with remarkable health benefits. Derived from the intestines of silkworms, this enzyme has been widely studi...
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