Starter Cultures

DVS Starter Culture – Yogurt Starter Culture

MODEL	SPECIFICATION	APPLICATION	CHARACTERISTIC
Yo-Joy173	40g/200U	Set Yogurt	Firm texture, very low viscosity, melting in mouth
Yo-Joy175	40g/200U	Set Yogurt	Firm texture, subtle stringy feeling and good formability (good firmness, thickness).
Yo-Joy553	40g/200U	Brown yogurt/Cheese yogurt, Medium temperature fermentation	Medium-temperature fermentation, with delicate taste, resulting in a more obvious buttermilk flavor
Yo-Joy822	30g/200U	Stirred yogurt, subtle post acid	Stirred yogurt with medium to high viscosity and very weak post acid
Yo-Joy882	30g/200U	Stirred yogurt	High viscosity, stable
Yo-Joy875	40g/200U	Drinkable yogurt/Stirred yogurt	High viscosity and high gel firmness
Yo-Joy972	45g/200U	Stirred yogurt	Quick acid production, strong post acid
Yo-Joy973	40g/200U	Stirred yogurt	High viscosity, stringy stirred yogurt
Yo-Joy975A	40g/200U	Stirred yogurt/Set Yogurt	Stirred yogurt or set yogurt with high thickness, low stringy feeling and low post acid
Yo-Joy982	40g/200U	Stirred yogurt	Stirred yogurt of very high viscosity, long stringy texture

 

 

 

DVS Starter Culture – Yogurt Starter Culture

DVS Starter Culture

Product Name	Model	Specification	Application	Characteristic
Lactic acid bacteria beverage starter culture	Yo-Joy295	75g/200U	8-14 hours fermentation browning/non-browning	Yogurt flavor, lactic acid bacteria fermented beverage with 8-14 hours short-time fermentation
	Yo-Joy358	30g/200U	72 hours fermentation browning beverage live bacteria/Sterilized	Suitable for 72 hours long time fermentation of live lactic acid bacteria beverage, yakult flavor
	Yo-Joy371	30g/200U
	Yo-Joy372	30g/200U
Bioprotection Strain	Yo-Protect360A	10g/200U	Industrial yogurt fermentation	Inhibit mold and yeast in fermented milk and prolong the shelf life of yogurt
	Yo-Protect360B	20g/200U
Plant-based fermentation strains	PLF101	35g/200U	Industrial soymilk fermentation	For short-time fermentation of soy milk, significantly reducing the sour taste of bean, thick texture.
	PLF102	42.5g/200U	Industrial coconut milk fermentation	For fermenting coconut milk, thick and high viscosity, fermented coconut milk ensures delicate and silky taste
	PLF103	32.5g/200U	Industrial oat fermentation	For fermentation of oat-based beverage, medium viscous, pure and rich aroma of fermented oat
	PE331	40g/200U	Industrial plant-based beverage fermentation	For fruits and vegetables enzyme drink fermentation

DVS Starter Culture

Product Name	Model	Specification	Application	Characteristics
Home-use yogurt starter culture	Thick type	0.2g/sachet	Home-use yogurt	For home-made yogurt, suitable for fermenting thick yogurt
	Refreshing type	0.2g/sachet	Home-use yogurt
Catering-use yogurt starter culture	PF885	5g/25L	Catering-use yogurt (8 strains)	For high quality handmade yogurt, suitable for fermenting thick yogurt
	0314A	2g/10L	Catering-use yogurt (5 strains)
	PF475	2g/5L	Catering-use yogurt (4 strains)
Compound probiotic strains for milk powder	1204A	360g/800U/pack	For dry blending with milk powder	150 billion CFU/g, a combination of 5 strains: Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus paracasei
Yogurt powder	SE101	1.16kg/pack	Catering-use yogurt	High end, firm curd, good flavor
	SE102	1 kg/pack	Catering-use yogurt	Cost-effective, firm curd and good flavor
Complex probiotics for dairy	RP01	200 billion CFU/g, 20g/pack	For adding probiotic strains in yogurt	It is recommended to add 1 pack per ton in base material, suitable for yogurt (low temperature/room temperature), lactic acid bacterial beverage (low temperature/room temperature), with minimal impact on fermentation and post-acidity
Kimchi fermentation bacteria	FV-01	60g/pack/200U	3-5 days fermentation	For large-scale kimchi fermentation, shortening fermentation time