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Konjac Gum

Konjac gum is a water-soluble dietary fiber with main contents of Glucomannan, it has characteristics of low-calorie, low-protein and high dietary fiber; rich in a dozen of amino acids and trace elements which are needed by the human body; it also has water-soluble, thickening, stability, suspension, gel, film, bonding and many other physical and chemical properties. 


White in physical appearance with no odor, it has high viscosity and transparency, and can be quickly dissolved.


Processing procedure: Refine konjac fine flour and treat it with alcohol, to get rid of impurities like starch, ashy substances, cellulose, pigment and alkaloid, thus to get the high-purity konjac gum. Dry base contents acount for 80%-95% in the product. By using edible alcohol as carrier, the processing procedure adopts modern and advanced techniques, without using any chemical additive, to ensure the quality and purity of the product. 


Konjac Gum products are mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products and medicine capsules, etc.


Item

Specification

Appearance

White free flowing powder

Particle Size

95% pass 120 mesh

Glucomannan(%)

≥80

≥90

≥92

Viscosity (m.Pas)

≥ 25000

≥32000

≥36000

Total Ash Content (%)

≤3

≥3

≥3

Moisture (%)

≤10

≥10

≥10

Sulfur Dioxide (g/kg)

≤0.3

≤0.3

≤0.3

PH level

6.0~8.0

6.0~8.0

6.0~8.0      

Ash of not dissolve into acid (%)

≤1.0

≤1.0

≤1.0

Arsenic content (ppm)

≤2

≤2

≤2

Pb content(ppm)

≤0.8

≤0.8

≤0.8

Total Plate Count (CFU/g)

≤3,000

≤3,000

≤3,000

E. coli

Negative in 5g

Negative in 5g

Negative in 5g

Salmonella

Negative  in 12.5g

Negative  in 12.5g

Negative  in 12.5g

Aflatoxin B1(μg/kg)

≤5.0

≤5.0

≤5.0


Packing: 20kg or 25kg net paper bags, or as per customer’s requirements. 

Storage: In cool and dry condition with original packing or well-closed container.